Carpathia FC Welcomes Chicken Shack

Carpathia FC is pleased to announce the sponsorship from Michigan’s best chicken and ribs restaurant, Chicken Shack.

In 1956 John Sobeck first experienced Broasted chicken. The second he tasted the food he knew he could make something with this new technology. He was intrigued that the Broasting process enables chicken to be cooked under pressure in its own natural juices. On June 6, 1956, after only 41 days of construction, John and Iola opened their first Chicken Shack in Royal Oak, Michigan. Their customers liked the food so much that the Sobeck’s couldn’t keep up with the demand and had to purchase more Broasters to handle their expanding business!

Over the years John experimented with and developed many secret recipes, marinades and sauces that have been passed down through generations. John created new items that are unique to Chicken Shack. From his award-winning baby back ribs, to his hand cut “Shack Potatoes” and homemade cole slaw.

Chicken Shack believes that fresh food is better then fast food. That’s why their chicken is delivered daily and cooked to order. Chicken Shack knows that doing things the easy way is not always our way. There are easier ways to cut potatoes but we know our highly trained staff can cut your potatoes better than any machine. Chicken Shack has been serving great food since 1956 and we know that tasting is believing. Lots of companies make promises they can’t keep. Chicken Shack promises to always serve their guests the best tasting food. From their award-winning chicken to their tender, fall-off-the-bone baby back ribs. Since their kitchen is right in front, you can follow your food to your table. The perfectly time-tested recipes have been handed down through the generations. Chicken Shack believes small things make a big difference. They have also earned the title “Michigan’s best chicken and ribs as voted by the readers of the Detroit News”.With the new online ordering feature to better accommodate customers, great taste is now at your fingertips.

Today, there are four generations of Sobeck’s working to keep Chicken Shack the best tasting food in America and to carry out John and Iola’s legacy of great customer service.

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Remember, when you think chicken, think Chicken Shack.